General
Title: | Meat Buyers Guide, The | Subtitle: | |
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Author: | Purveyors, National Association of Meat | Editor: | |
Binding: | Paperback | Purchase Date: | |
Purchase Price: | Adapted Author: | ||
Cover Artists: | Illustrators: | ||
Letterers: | Value: | ||
Amazon Link: | Buy from Amazon.com |
Publishing
Publisher: | National Association of Meat Purveyors | Edition: | Third |
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Copyright Year: | 1988 | Publication Year: | 1992 |
ISBN#: | 1-878154-00-1 | LCCN#: | 92167871 |
Pages: | 199 | Translator: | |
Language: | English | Publishing Company: | |
Dewey Decimal: | 641.3/6 | LoC Classification: | TX373 .M38 1992 |
Classification
Genre: | Keywords: | Meat cuts; Standards | |
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Series: | Series Number: | ||
Condition: | Condition of pages: | ||
Condition of cover: | Rarity: | Common | |
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Personal
Signed: | Read: | ||
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Gift: | Loaned: | ||
Rating: | ID: | 483 | |
Date Created: | 2012-07-26 | Date Modified: | 2012-07-26 |
Number Owned: | 1 |
Comments
print
199 p. : col. ill. ; 28 cm.
by National Association of Meat Purveyors.
Includes index.