General
Title: | Larousse Gastronomique | Subtitle: | New American Edition of the World's Greatest Culinary Encyclopedia, The |
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Author: | Lang, Jenifer | Editor: | |
Binding: | Hardback | Purchase Date: | |
Purchase Price: | Adapted Author: | ||
Cover Artists: | Illustrators: | ||
Letterers: | Value: | ||
Amazon Link: | Buy from Amazon.com |
Publishing
Publisher: | Crown | Edition: | |
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Copyright Year: | Publication Year: | 1988 | |
ISBN#: | 0-517-57032-7 | LCCN#: | 88001178 |
Pages: | 1193 | Translator: | |
Language: | English; French | Publishing Company: | |
Dewey Decimal: | 641.3/003 | LoC Classification: | TX349 .M613 1988 |
Classification
Genre: | encyclopedia | Keywords: | Cookery; Dictionaries; French; Cookery; Encyclopedias; Food; Dictionaries; French; Food; Encyclopedias; Cookery; French |
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Series: | Series Number: | ||
Condition: | Condition of pages: | ||
Condition of cover: | Rarity: | Common | |
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Personal
Signed: | Read: | ||
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Gift: | Loaned: | ||
Rating: | ID: | 488 | |
Date Created: | 2012-07-26 | Date Modified: | 2012-07-26 |
Number Owned: | 1 |
Comments
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.