Larousse Gastronomique


General

Title: Larousse Gastronomique Subtitle: New American Edition of the World's Greatest Culinary Encyclopedia, The
Author: Lang, Jenifer Editor:
Binding: Hardback Purchase Date:
Purchase Price: Adapted Author:
Cover Artists: Illustrators:
Letterers: Value:
Amazon Link: Buy from Amazon.com

Publishing

Publisher: Crown Edition:
Copyright Year: Publication Year: 1988
ISBN#: 0-517-57032-7 LCCN#: 88001178
Pages: 1193 Translator:
Language: English; French Publishing Company:
Dewey Decimal: 641.3/003 LoC Classification: TX349 .M613 1988

Classification

Genre: encyclopedia Keywords: Cookery; Dictionaries; French; Cookery; Encyclopedias; Food; Dictionaries; French; Food; Encyclopedias; Cookery; French
Series: Series Number:
Condition: Condition of pages:
Condition of cover: Rarity: Common
Out of Print:

Personal

Signed: Read:
Gift: Loaned:
Rating: ID: 488
Date Created: 2012-07-26 Date Modified: 2012-07-26
Number Owned: 1

Comments

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.